RICE
China is the world’s largest rice producer, and one of the earliest centers of rice cultivation. For thousands of years, the Chinese people have been diligently cultivating their land for favorable harvests. The agricultural way of life, with rice as the center, has played an important role in China’s history. In the past, people held [...]

It is a Chinese custom to treat guests with tea. However, people in east Guangdong and south Fujian have a special way of preparing tea, called gongfu tea.
The tea sets from making gongfu tea are very small. The pottery teapot is as big as a fist and the white and transparent teacups are as small [...]

Longjing Shrimp materials: the new fresh shrimp 1000 grams (about 250 or so, the size of uniform), the new Longjing Tea (super) 1 grams or fresh tea leaves (one bud two leaves) of about 5 grams, egg 1, taste accuracy 2.5 grams , Shao liquor 15 grams, salt 3 grams, wet starch 40 grams, Shuzhu [...]